Posts by Brandon Westerman

By: Nial Murphy ’20 Winter Formal this year was a massive success! Students were allowed to take a step back from rigorous classes, stressful assessments and tough practices, and they learned to better enjoy their high school experiences. The location choice of WJCT Downtown has continued to be the perfect spot for an event such…

Mr. Peter Washburn Hometown: Andover, MA Interview by: Inés Eisenhour ‘19 What is your idea of perfect happiness? Being happy at the end of the day, knowing that you were kind and did your work to the best of your abilities. What is your most marked characteristic? People have said that I seem to like…

By: Sara Himebauch ’18 What do you want to surrender to the Lord? This was the theme of the most recent Vestry Chapel Throughout the year, students have been looking at what it means to really live in the likeness and image of Christ, but we were reminded in this chapel that none of that…

By: Kate Nicholson ’18 Every year we walk through the Munnerlyn on our way to chapel and notice a ton of science posters in the lobby, but I doubt you have actually thought about what they are for. Science research is being done everyday on campus at Episcopal and you may not even know it.…

By: Jack Barksdale ’19 Marcus Brooks has been nothing short of phenomenal this year for the Eagles. He’s third in the city in scoring, and leads the team in scoring, rebounds and blocks. I sat down to talk to him about his success this year, his plans for the future and the team’s upcoming district…

By: Olivia Kato ’19 It was January 26. The Episcopal and Bolles girls’ varsity soccer teams were fighting for one thing: the district championship Title. Bolles was originally ranked 1st in the district, with Episcopal ranking 3rd. Due to the semifinal games that Tuesday, the Eagles were able to move to 2nd place by defeating…

By: Kiara Revels ’18 Food fusion has become increasingly popular nowadays, as it is usually the specialty of contestants on popular shows like Food Network Star and Top Chef. On the recent New York trip, I ate at a Mexican barbeque restaurant cleverly called “Mexicue”. This week I went to a place that combines two…